Take a cook, an entrepreneur, a baker, all in their thirties, all passionate about their job and eager to bring to their city a breath of fresh air through a new way of conceiving the kitchen: in the restaurant “Per
Summer is reaching its peak. Thousands of tourists choose Cagliari for their vacations. City streets turn into an open-air museum and between the historical sites tours and the trips to the shopping streets, lunch and dinner time become a moment