In Ogliastra, between the territory of Tortolì and Bari Sardo, there is the suggestive beach of Cea. Fine white sand, emerald sea, and the distinctive red porphyry stacks that rise from the water. To frame everything, the green of the Mediterranean scrub with junipers, emanate a scent that pervades the whole area. A precious “jewel” of the east coast of Sardinia to visit and easily accessible.
In this charming beach, if you want to enjoy an Italian breakfast, an aperitif or the authentic traditional food and wine, made of local products, we recommend a break at the VistaMare Beach-bar and Restaurant.
A place surrounded by nature, furnished with sustainable materials, such as wood and fabrics, where attention to the environment is a priority. VistaMare is integrated with this place, allowing guests to experience a holiday atmosphere by the sea.
Under the large terrace you can have breakfast, with a variety of choice of cafeteria, drinks and fragrant croissants, before indulging in a relaxing day at the beach. Products are provided for gluten-intolerant and lactose-free.
In the shade of junipers, inebriated by their scent with your feet immersed in the sand, you can sip a spritz or a glass of frozen bubbles.
To whet your appetite we advise you to give yourself a tasty platter of cold cuts and cheeses, strictly zero kilometer.
Alternatively, you can enjoy a salad or a mix of seafood appetizers.
For those who love the most decisive tastes, the mussel soup and arselle with croutons of bread.
There is no shortage of protagonists of Ogliastra food and wine: the “culurgiones”. Inviting reworked dishes, such as lasagna with sheep meat sauce, to savor the genuine taste of the products of the Ogliastra land. Recommended linguine clams and zucchini.
For those wishing to try the flavors of traditional Mediterranean cuisine you can choose the catch of the day, the mixed grill, a fried sea or grilled octopus.
If you want to share with friends or relatives the gastronomic experience of the typical Sardinian roast, you can do it by reservation.
There is an important selection of red, white and sparkling wines, regional and national, to make the most of VistaMare’s cuisine.
To close in sweetness sebadas with asphodel honey or a tiramisu of the house, to be enjoyed in front of the beauty of the beach of Cea, perhaps sitting in the lawn area. An elegant area that lends itself to events and ceremonies.
We recommend evenings with live music performances and DJ sets, sipping a drink in company, admiring the colors of the sunset, or under the stars.
Tasting the dishes and sipping the drinks of VistaMare you will not be surprised to discover that behind this project there are the brothers Roberto and Giorgio Perino, known throughout Ogliastra for Il Bellavista Bio Cafe, protagonist of the Tortoliese nightlife.
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