Summer has finally arrived and Villasimius turns into a continuous coming and going of tourists. Foreigners and Italians spend their days visiting the characteristic beaches with crystal clear water and then moving to the restaurants, pubs, and bars of the city center to experience the night. And then there is the moment of pause to spend at the marina, in the heart of the Marine Protected Area of Capo Carbonara, a destination for boats and yachts but also a meeting point for a coffee with friends. Walking along the docks we met Nicola, owner of Les Chic Fruit, intent on delivering his products to a boat moored at the pier.

Attracted by the thousand colors and the scent of fruit and vegetables delivered, we decide to go to his shop to learn more. The aromatic herbs release sweet and delicate aromas inside the room. Immediately we are “kidnapped” by the scent of thyme and lemon basil.

The fruit counter is a mosaic of colors and among watermelon, melon, bananas, cherries, grapes, plums and kiwis we also notice the fruits of the territory, sardinian strawberries, and different varieties of melon and peaches including the pesc platinet, a variety of flat nectarine with white pulp and a very sweet taste.

While we continue our tour inside the shop, we decide to taste something and we have some “pineapple for walking” prepared, cut at the moment it is ideal to cool off during this hot summer day.

We are intrigued by the particular colors and shapes of exotic fruits, among all the carambole – also known as Fruit Star for their star shape – and the Dragon Fruit or Pitaya, typical of South America, in two versions: red and yellow. There is no shortage of the most famous tropical fruits such as mango and avocado, all imported “by air”, as we can read on the label – they reach the island in a few hours so that they can retain all their freshness.

From fruit we move on to vegetables and Nicola explains that many vegetables, as well as fruits, are local and are grown on the Saboris Sardus family farm, managed by his wife Michela.
Looking at the counter, full of colors, that we have before our eyes, we imagine the thousand salads and the many side dishes that we could prepare in our kitchens.  The varieties of vegetables on display are many and we are not even sure we know them all.

Corn cobs for BBQ, yellow, red, orange and green datterini tomatoes, different varieties of zucchini, potatoes, onions, cabbage and peppers. From purple Sardinian potatoes to those special to prepare super crispy chips, from highly digestible peppers to yellow and purple ones.

In the end we decide to be surprised by the Facussa, a vegetable that has spread from the union of the Arab and Ligurian civilizations in Carloforte, and precisely because of its origins and its appearance is also called “Carloforte cucumber”. Tasting it we discover that its flavor is not comparable to that of the cucumber we know but rather to that of a zucchini, but more salty and seedless.

The last part of the shop is dedicated to typical products, excellences with a very short supply chain, produced and packaged in the territory: pasta, jams, olive oil, cheeses, bottarga, artichokes in oil, local wines and many others.

After experiencing this tour to discover the flavors of fruit and vegetables from Les Chic Fruit, we understand why this shop after three generations is still chosen by locals, tourists and VIPs who return every year on holiday in Villasimius.

Once back home we thought that tasting other products from Les Chic Fruit we would not mind, so we took a look at their website and after seeing that shipments are made, domestic and international, we made our first order.

Il porto di Cagliari si conferma un baluardo invalicabile per le navi che non rispettano gli standard internazionali di sicurezza. Gli ispettori della Capitaneria di porto, sotto il coordinamento della Direzione Marittima della Sardegna centro-meridionale, hanno portato a termine una serie di controlli serrati che hanno condotto alla detenzione di due unità mercantili. L’operazione più critica ha riguardato la Blue Ocean A, nave battente bandiera Saint Kitts and Nevis, reduce da un drammatico episodio avvenuto lo scorso 29 gennaio. L’imbarcazione, rimasta ingovernabile per un’avaria ai motori, aveva sfiorato il disastro sulle coste dell’isola di San Pietro, salvata solo dal tempestivo intervento dei soccorsi e dei Rimorchiatori Sardi, ai quali il Contrammiraglio Giovanni Stella rivolgerà un formale ringraziamento.

L’ispezione a bordo della Blue Ocean A ha scoperchiato uno scenario allarmante: sono state riscontrate ben 54 irregolarità, di cui 30 talmente gravi da rendere obbligatorio il provvedimento di detenzione. Le carenze riguardano i sistemi antincendio, i mezzi di salvataggio e le dotazioni della plancia, oltre a un preoccupante deficit nell’addestramento dell’equipaggio per la gestione delle emergenze e condizioni di vita a bordo non idonee. La nave rimarrà bloccata a Cagliari finché non verranno ripristinati tutti i requisiti di sicurezza e non verrà superata una nuova, rigorosa ispezione del nucleo Port State Control.

Non meno severo è stato il provvedimento adottato nei confronti di una nave portacontainer battente bandiera Isole Marshall, ormeggiata nel porto canale. In questo caso, le anomalie riscontrate sono state tali da imporre il trasferimento diretto dell’unità in un cantiere navale per riparazioni strutturali. Tuttavia, a pesare sulla posizione della portacontainer è stata soprattutto l’assenza della certificazione europea sui materiali pericolosi installati a bordo: una violazione che ha fatto scattare il bando permanente dai porti dell’Unione Europea e una sanzione amministrativa di 10.000 euro a carico del Comandante.

L’attività della Guardia Costiera di Cagliari prosegue senza sosta con un obiettivo duplice: proteggere l’ambiente marino e le coste sarde dal rischio di incidenti causati da navi “substandard” e tutelare i diritti dei lavoratori del mare. Le ispezioni rimarranno costanti per garantire che chiunque approdi nell’Isola rispetti le norme fondamentali della navigazione e della dignità lavorativa.