Summer has finally arrived and Villasimius turns into a continuous coming and going of tourists. Foreigners and Italians spend their days visiting the characteristic beaches with crystal clear water and then moving to the restaurants, pubs, and bars of the city center to experience the night. And then there is the moment of pause to spend at the marina, in the heart of the Marine Protected Area of Capo Carbonara, a destination for boats and yachts but also a meeting point for a coffee with friends. Walking along the docks we met Nicola, owner of Les Chic Fruit, intent on delivering his products to a boat moored at the pier.

Attracted by the thousand colors and the scent of fruit and vegetables delivered, we decide to go to his shop to learn more. The aromatic herbs release sweet and delicate aromas inside the room. Immediately we are “kidnapped” by the scent of thyme and lemon basil.

The fruit counter is a mosaic of colors and among watermelon, melon, bananas, cherries, grapes, plums and kiwis we also notice the fruits of the territory, sardinian strawberries, and different varieties of melon and peaches including the pesc platinet, a variety of flat nectarine with white pulp and a very sweet taste.

While we continue our tour inside the shop, we decide to taste something and we have some “pineapple for walking” prepared, cut at the moment it is ideal to cool off during this hot summer day.

We are intrigued by the particular colors and shapes of exotic fruits, among all the carambole – also known as Fruit Star for their star shape – and the Dragon Fruit or Pitaya, typical of South America, in two versions: red and yellow. There is no shortage of the most famous tropical fruits such as mango and avocado, all imported “by air”, as we can read on the label – they reach the island in a few hours so that they can retain all their freshness.

From fruit we move on to vegetables and Nicola explains that many vegetables, as well as fruits, are local and are grown on the Saboris Sardus family farm, managed by his wife Michela.
Looking at the counter, full of colors, that we have before our eyes, we imagine the thousand salads and the many side dishes that we could prepare in our kitchens.  The varieties of vegetables on display are many and we are not even sure we know them all.

Corn cobs for BBQ, yellow, red, orange and green datterini tomatoes, different varieties of zucchini, potatoes, onions, cabbage and peppers. From purple Sardinian potatoes to those special to prepare super crispy chips, from highly digestible peppers to yellow and purple ones.

In the end we decide to be surprised by the Facussa, a vegetable that has spread from the union of the Arab and Ligurian civilizations in Carloforte, and precisely because of its origins and its appearance is also called “Carloforte cucumber”. Tasting it we discover that its flavor is not comparable to that of the cucumber we know but rather to that of a zucchini, but more salty and seedless.

The last part of the shop is dedicated to typical products, excellences with a very short supply chain, produced and packaged in the territory: pasta, jams, olive oil, cheeses, bottarga, artichokes in oil, local wines and many others.

After experiencing this tour to discover the flavors of fruit and vegetables from Les Chic Fruit, we understand why this shop after three generations is still chosen by locals, tourists and VIPs who return every year on holiday in Villasimius.

Once back home we thought that tasting other products from Les Chic Fruit we would not mind, so we took a look at their website and after seeing that shipments are made, domestic and international, we made our first order.

Cagliari, crolla l’ultimo grande ficus di viale Sant’Avendrace: un pezzo di storia del quartiere spazzato via dal vento.

Un attimo, una folata improvvisa e l’ultimo grande albero di viale Sant’Avendrace non c’è più. È accaduto all’ora di pranzo, davanti alla storica edicola del signor Efisio, che per anni aveva difeso con tenacia quel gigante verde, considerandolo non soltanto un albero ma un vero e proprio monumento naturale.

Quel ficus, che da decenni dominava il viale e che per molti residenti era ormai l’ultimo superstite di una lunga fila di alberi, è collassato sotto la forza del maltempo, abbattuto dal vento che ne ha spezzato la resistenza.

Il crollo, avvenuto in pochi istanti, non ha per fortuna causato feriti, ma ha provocato ingenti danni: l’edicola di Bertolini, punto di riferimento quotidiano per il quartiere, è stata colpita in pieno e alcune automobili parcheggiate nelle vicinanze sono rimaste schiacciate dai rami. Sul posto si sono radunate decine di abitanti, molti dei quali incapaci di trattenere la commozione: nei loro sguardi, nelle loro parole, la consapevolezza di aver perso non solo un albero, ma un frammento importante della memoria collettiva di Sant’Avendrace.

Il ficus non era soltanto un elemento del paesaggio urbano: rappresentava la continuità di generazioni che lo avevano visto crescere e che lo avevano eletto a custode silenzioso del viale. Con la sua caduta, si chiude un capitolo della storia del quartiere, lasciando dietro di sé un vuoto difficile da colmare.

Le forze dell’ordine e i vigili del fuoco sono intervenuti immediatamente per mettere in sicurezza l’area, mentre la polizia municipale ha disposto la chiusura temporanea al traffico lungo viale Sant’Avendrace per consentire la rimozione dei resti e garantire l’incolumità dei cittadini.

Il quartiere ora si interroga sul futuro di quella strada, privata del suo ultimo grande simbolo verde, mentre resta forte il sentimento di appartenenza a una comunità che anche in un crollo improvviso riconosce i segni della propria identità.